On a beautiful August afternoon, Kathleen and Michael became husband and wife in a timeless white wedding that began with a traditional church ceremony where the two exchanged vows. The newlyweds were celebrated with bubbles and cheers from their guests as they exited the church steps as the newly pronounced Mr. and Mrs.
The reception that awaited them at The Estate was timeless and elegant in every way. From the powdery white florals that graced the tabletops to the mercury glass candle accents that illuminated the room. Navy linen napkins added a pop of color to the place settings and also matched the color of the groom and groomsmen’s suits perfectly. Guests enjoyed a tantalizing three course dinner which included Italian Wedding Soup, Field of Green Salad, and Medallions of Beef, Chicken Roulade, or Salmon as the entree served with fingerling potatoes and asparagus. First dances were shared and touching toasts were made, all in celebration of Kathleen & Michael.
The night ended on a sweet note as guests were invited to sample from an array of sweets from the sweets table that was filled with goods by Oak Mill Bakery. Between cupcakes, towers of chocolate covered strawberries, fresh fruits, and bite-sized baked goods, the options were endless for all to enjoy.
Congratulations to our bride & groom and a special thank you to Dabble Me This for capturing the details and the candid moments of the day so perfectly!