Whether you’ll be joining us for the first time or returning for your second or third year in a row, we are thrilled to once again be hosting you and your loved ones for our annual Easter Brunch at The Estate by Gene & Georgetti!

Sunday, April 21st 2019

JOIN US FOR OUR 4TH ANNUAL EASTER BRUNCH

With a spread that includes fresh pastries, an omelet bar, carving stations, a kids station, and all of the traditional brunch favorites like eggs benedict and french toast, there is certain to be something for everyone to enjoy. Our ballroom will be set with beautiful spring inspired tabletops for the perfect festive atmosphere and a special appearance by the Easter Bunny can be expected as well!

Location: The Estate by Gene & Georgetti
9421 W Higgins Road, Rosemont, IL

Date & Time: April 21, 2019, seatings available from 10:30 a.m. through 3 p.m.

Cost: $52 for adults, and $19 for children ages 10 and under, plus tax and gratuity

Menu: Click Here For Menu

Complimentary valet service is available. Reservations are highly recommended. For reservations please contact 847.653.3302 or CLICK HERE FOR RESERVATIONS >>

BRUNCH MENU 2019

JUICES, PASTRIES AND FRUIT

Fresh Squeezed Orange and Grapefruit Juice

Chilled Cranberry and Green Juice

Croissant, Muffins, Danish and Breakfast Breads, Assorted Pastries

Strawberries, Sweet Butter, Jams and Preserves

Seasonal Fruits and Berries

APPETIZERS

Caprese with Fresh Basil and Aged Balsamic Vinegar

Herbed Goat Cheese Stuffed Portabella Bruschetta

Smoked Salmon Mousse with Belgian Endive

ANTIPASTI

Cheese & Salumi, Cornichon and Olives

Sliced Scottish Smoked Salmon with Assorted Bagels and Cream Cheeses

SALAD

Caesar : Herbed Croutons, Shaved Parmesan and Caesar Dressing

House : Mixed Field Greens, Candied Walnuts, Blue Cheese Crumbles, and Balsamic Vinaigrette

HOT SELECTIONS

Eggs Benedict

Fresh Scrambled Eggs

Canadian Bacon, Applewood Smoked Bacon, Breakfast Sausage

Potato Bar : Roasted and Mashed Potatoes with Assorted Toppings (Bacon, Cheddar Cheese, Herbed Ricotta, Sour Cream, Chives and Green Onions)

Vanilla and Orange Spiced French Toast with Strawberry Compote and Whipped Cream

Broiled Salmon

Pancakes with Assorted Toppings (Sprinkles, Whipped Cream, Blueberry Compote, Strawberry Compote, Chocolate Chips)

Pasta Bar : Choice of Penne or Farfalle Pasta with Choice of Vodka Cream, Pesto Primavera, or Bolognese Sauce

OMELET BAR

Cheddar and Swiss Cheeses

Black Forest Ham, Applewood Smoked Bacon, Turkey, Sweet Peppers, Mushrooms, Asparagus, Tomatoes, Scallions and Fresh Herbs

RAW BAR

Poached Shrimp, Blue Point Oysters, Snow Crab with Cocktail Sauce and Mignonette Sauce

CARVING STATION

Slow Roasted Rib of Black Angus Beef with Au Jus and Horseradish Cream Sauce

Honey Glazed Ham with Maple Glaze

KID’S CORNER

Mac & Cheese

Chicken Tenders

French Toast

Fries

SWEET TREATS & COFFEE STATION

Selection of Cakes, Torts and Pies

Assorted Miniature Sweets and Chocolates

Italian Roast Coffee

Selection of Teas

Skim, 2% and Whole Milk

KID’S SUNDAE STATION

Vanilla Ice Cream with Assorted Toppings (Chocolate Sauce, Caramel Sauce, Sprinkles, Chocolate Chips, Cherries, and Brownies)

Mimosas, Bloody Marys, Wine

Reservations are highly recommended. For reservations please contact 847.653.3302 or CLICK HERE FOR RESERVATIONS >>